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The food & beverages industry is the highest revenue generator across the globe. Allied Market Research provides an exclusive set of reports that aid manufacturers to understand various driving factors and highlight their dynamics. In addition, these reports make new entrants aware of the novel investment pockets and their geographical significance.
Sports nutrition and fitness supplements are products used for enhancing the performance of athletes. These products contain fats, proteins, and carbohydrates, which help them gain more energy and build muscle tissues. Moreover, ...
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Folic acid is a water soluble vitamin and is also known as vitamin B9.Human body is not able to make folic acid,so it is taken in the form of health supplements and tablets in the body.
Papain, also known as papaya proteinase, is a proteolytic enzyme extracted from raw papaya through different methods.It helps in the breakdown of protein and obtains protein in its native form, i.e., peptides ...
The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by 2027. Europe was the ...
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains� natural food substances. Barley is generally used to prepare malt, while rice wheat, ...
Celery is native to the Mediterranean area, and belongs to the family Apiaceae that is harvested as a vegetable. Celery seeds is used as a spice, and its extracts are used in ...
Consumers are more concerned than ever before about the health features of their food, as well as it’s environmental and social impact. Owing to this, there has been a significant positive impact on the growth of sugar free food and beverage market.
An emulsifier is a substance that mixes two or more immiscible liquids. It is commonly used in food, agricultural industry, pharmaceutical industry, hair conditioning product, cosmetics, paints, inks, and other products. The ...
The global gin market was valued at $14.03 billion in 2020, and is projected to reach $20.17 billion by 2028, growing at a CAGR of 4.9% during the forecast period 2021 to ...
The fish protein market was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.
Emulsifying salts, also known as melting salts, are sodium, potassium, and calcium phosphate or citrate salts that are widely employed in the production of processed and imitation cheese.
Food gum is an emulsion stabilizer and a thickening agent used in icing. Its organoleptic feature has fueled it use in aqueous foodstuffs to control their functional properties. Food gums such as ...
The cheese sauce is a creamy white/yellow sauce that is made by mixing cheese with butter and other spices. The cheese sauce is created with a range of herbs such as mustard, ...
The report offers an extensive assessment of the global Cake mixture market with in-depth study of a number of aspects such as market subtleties, major segments, key regions, major players, and competitive scenarios to better comprehend the overall
Malathion, also known as carbophos, maldison, and mercaptothion, is an organophosphate insecticide with relatively low human toxicity. It is an acetylcholinesterase inhibitor, a diverse family of chemicals that includes sarin and carbaryl. ...
Ice cider is a fermented beverage with an alcohol content ranging from 1-2 percent to 8.5 percent alcohols by volume. It's produced with frozen apple juice from apples that are normally bitter ...
Linseed has become more popular in the food sector due to its great nutritional content. Linseed was utilized in the manufacturing of paints, varnishes, and other industrial items in the past. It ...
Avocado is usually found in the warm and tropical climate of Mexico and Central &South America. It serves as a rich source of monosaturated fats. It is used as an active ingredient ...
Brewing is the production of the beer by the use of starch sources such as barley malt, water, hops, brewer’s yeast, and clarifying agents. Enzymes are proteins that act as a biocatalyst ...
The global leavening agents market was valued at $6 billion in 2021, and is projected to reach $9.2 billion by 2031, growing at a CAGR of 4.2% from 2022 to 2031.
Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in a range ...
Bio vanillin market is at its initial development stage, the producers are claiming their products to be natural and a few product has been approved.
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