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The demand for meals outside home is increasing worldwide, which in turn fuels the growth of the food services & hospitality sector. This sector includes restaurants, catering services, and cafeteria among others. The hospitality sector alone generates several billion dollars every year. It profits when the disposable income is at its peak. This industry has attracted many new entrants. Market watchers reveal that the sector is one of the popular sectors with employers in North America. Allied Market Research has a collection of studies on food service & hospitality sector, which would enable business owners to remain competitive. Research analysts assess growth and expansion in the healthy sector consider factors such as drivers, restraints, and opportunities.
The global cloud kitchen market was valued at $29.4 billion in 2020, and is projected to reach $112.7 billion by 2030, growing at a CAGR of 13.12% from 2021 to 2030.
The global travel and tourism industry is considered as one of the vast and the most established industry. According to World Travel and Tourism Council (WTTC), it accounted for significant share of ...
The global food authenticity market was valued at $5.3 billion in 2017, and is estimated to reach $10.0 billion by 2030, registering a CAGR of 6.9 % from 2021 to 2030. Food ...
The meal kit delivery service market is experiencing significant growth in the global market, and anticipated to grow consistently in the coming years. Meal kit delivery service is a subscription service, where ...
The global food industry vacuum cleaning market is experiencing a significant growth, and is expected to grow considerably in the next few years owing to the increase in usage of vacuum cleaner in the food industry.
The global food away from home market was valued at $4.3 trillion in 2021, and is projected to reach $5.9 trillion by 2031, growing at a CAGR of 2.3% from 2022 to 2031.
The global fermenters market size was valued at $1,135.5 million in 2017, and is projected to reach $1,781.3 million by 2025, growing at a CAGR of 5.7% from 2018 to 2025.
The global catering and food service contract market was valued at $251.1 billion in 2021, and is projected to reach $477.3 billion by 2031, growing at a CAGR of 5.7% from 2022 to 2031.
The global food and beverages disinfection market is estimated to reach $2,387.9 million by 2025 growing at a CAGR of 4.4% during the forecast period.
The global food service equipment market size was valued at $34,252.0 million in 2019, and is projected to reach $44,810.8 million by 2027, registering a CAGR of 5.7% from 2021 to 2027.
The fast food market size was valued at $647.7 billion in 2019 and is estimated to reach $931.7 billion by 2027, growing at a CAGR of 4.6% during the forecast period.
Food trucks are considered the restaurant industry's mobile equivalent. A food truck can travel to any location where customers are present. As a result, it has become one of the most popular restaurant trends.
Nut milk yogurt is made up of almond milk and other ingredients such as Locust Bean Gum, Xanthan Gum, Agar, and Yogurt Starter. The nut milk yogurt is prepared by soaking almonds in water and then grinding them to fine texture and mixing up with other ingredients for flavors.
The wine production machinery market size was valued at $2.0 billion in 2019, and is estimated to reach $2.8 billion by 2027, registering a CAGR of 4.2% from 2020 to 2027.
The global coffee franchise market was valued at $90.7 billion in 2021, and is projected to reach $200.3 billion by 2031, growing at a CAGR of 8.3% from 2022 to 2031.
The global upcycled food products market size was valued at $53.7 billion in 2021, and is projected to reach $97 billion by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Thai cuisine is the national cuisine of Thailand. Traditional Thai cuisine is categorized into four types- tom (boiled dishes), yam (spicy salads), tam (pounded foods) and, gaeng (curries). Thai food has ...
The global in-flight catering service market size was valued at $18,081 million in 2018, and is expected to reach $24,113 million by 2026, growing at a CAGR of 3.66% from 2019 to 2026.
The seafood processing equipment market size was valued at $2,261.7 million in 2018 and is projected to reach $3,478.6 million by 2026, growing at a CAGR of 5.7% from 2019 to 2026. ...
Strawberry puree is commonly used in foods and beverages to preserve flavors and nutritional qualities. Strawberry is high in vitamins, fiber, polyphenols, and other nutritional components that are beneficial to one's health.
The deep fryer market size was valued at $487.6 million in 2018, and is expected to reach $612.5 million by 2026, registering a CAGR of 3.0% from 2019 to 2026. The commercial segment led in terms of market share in 2018 and is expected to retain its dominance throughout the forecast period.
The global food service feta cheese market size was valued at $2,187.5 million in 2019 and is expected to grow at a CAGR of 6.9% to reach the market size of $3,816.8 ...
The report provides in-depth analysis of the market, outlining current trends, driving factors, restraints, and key areas of investment. The report features the strategies adopted by key market players to maintain their foothold in the market. Furt
The quick-service restaurants are the restaurants that provide fast food and have less table service. They provide food at a very fast rate and have limited dishes on the menu. With an ...
The report includes a detailed analysis of the major driving factors, market trends, major market players, and top investment pockets. It emphasizes on how the recent technological advancements have influenced the market growth. The innovative str
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