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Wellness customers are becoming highly influential when it comes to redefining the food heritage. The word new healthy can be interpreted as customers’ journey of speculations and discoveries. It won’t be wrong to say that both health and sustainability are beginning to converge at different food outlets and food retail stores. Energy is believed to be a major element of contemporary wellness across all age groups. Allied Market Research weighs upon the growth that is especially driven by different health categories including nutrition, fortified food products and drinks, etc. Moreover, the demand from wellness-focused customers and the fast-maturing segments are thoroughly evaluated during the studies.
The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.
Chapter: 1 INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
The global probiotic desserts market was valued at $680.7 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Granola is a breakfast and snack food made of nuts, rolled oats, nectar or other sweeteners, such as dark sugar, and puffed rice that is heated until it gets warm and toasty. ...
Synthetic Vitamin E is a key ingredient used in the animal feed industry. A rise in the demand for animal feed and animal feed additives such as meat, poultry, and vitamins coupled ...
Market Snapshot The Organic mushroom functional food market study offers a detailed analysis pertaining to the market dynamics & trends, market size & forecast, segmental & regional splits, country-level outlook, pricing analysis, valv
Vitamin B complex is used to prevent deficiency in sheep and cattle. B12 is required for cell maturation and growth, as well as the generation of wool and energy. As the majority of animals are prone to insufficiency, a B12 supplement is given to treat or prevent deficiency.
Brahmi, the perennial herb, is one of the oldest ayurvedic medicinal plant also known by its scientific name Bacopa monnieri.
The global vitamin ingredients market is experiencing significant growth, and is expected to grow considerably in the next few years. Vitamins are natural compounds found in food items such as fruit & ...
DHA and other omega-3 components are obtained in large quantities from both marine and botanical sources. Algal, fungus, fish, and krill oil are all marine sources.
The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.
The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Black seed oil is produced using the Nigella sativa plant, which is local to Southwest Asia. Black seed oil is an extraordinarily powerful seed oil, which is utilized for natural medication and ...
Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.
Vegan fast food is a type of food that excludes meat items and can be prepared and served in a very little time. Vegan fast food contains vegetable and vegan products, which ...
Lactose is the sugar molecule found in milk and is the primary source of energy. Lactose is a sugar made composed of two sugars: glucose and galactose. Lactose-free foods are those that ...
Canned foods are processed food heated at high temperature and packed in steel cans, jars with added preservatives, sugar, and salts. The canned foods are heated at high temperature steam pressure to ...
The global herbal nutraceuticals market was valued at $28,329.7 million in 2019, and is projected to reach $48,446.5 million by 2027, registering a CAGR of 7.55% from 2021 to 2027.
Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards health & wellness among ...
The global fresh apples market is experiencing a significant growth, and is anticipated to grow considerably in next few years.
Sugar reduction technology enables using less quantity of sugar in a recipe yet retaining the same taste, and thus has become a macro trend across the globe. Health and nutrition-conscious consumers are demanding products that contain less sugar and lower calories.
Stevia is a plant that is very intensely sweet in taste. It is being used since the sixteenth century to make tea and to sweeten beverages. The stevia plant is a native ...
The global organic chicken market is experiencing a significant growth, and is expected to grow considerably in next few years. Owing to the growing awareness about benefits of non-chemical food the vegans are turning toward organic alternative of chicken. Farm chicken is poultry, which are fed a high-quality, chemical-free diet.
The global organic snacks market was valued at $8,783.2 million in 2017, and is expected to garner $24,035.2 million by 2025, registering a CAGR of 13.6% from 2018 to 2025.
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